Moroccan cuisine is certainly one of the most delicious cuisines, but Fes is with no doubt the capital of Moroccan cooking. Every visitor can savour the tremendous delights of its gastronomy when tasting the mouth-watering Tagines, crispy Pastilla, and colourful couscous in the various fine Moroccan restaurants.
With Travel Across will help know and fall in love with Moroccan culture by experiencing its own cuisine. From choosing your own fresh ingredients in the open-air market to cooking in a traditional Moroccan house, your Fes Cooking Class is definitely going to be an exceptional one.
Your Fes Cooking Class starts by picking you up and the morning and head to “The Souk”, the open-air Moroccan Market, where we will get our fragrant colourful spices, the most delicious fresh vegetables and meat. We would also have a tour of the market where we would see the most impressive Moroccan goods and interact with the humble friendly Locals.
Next, on your Fes Cooking Class, you will take your ingredients to a traditional Moroccan House, where you will be cooking your own Moroccan dish and know the secrets of Moroccan Cooking. Your professional Moroccan Chef will teach you the mysteries of Moroccan techniques and the perfect combination of fragrant spices.
You will be also able to perfectly mix different flavours and tastes, as Moroccan cooking is sweet and savoury, old and new. That’s Fes in a nutshell. Every single ingredient is carefully added to represent the creativeness and majesty in Moroccan Cuisine. We would more than happy to accommodate vegetarian needs as well as providing you with some original Moroccan recipes.
After you finish cooking your own Moroccan Dish, there will be enough time to sit back, relax and enjoy your delicious, home-cooked meal, as you eat “à la Marocaine”, using bread and your right hand while having a chat with your new local friends.